6 Reasons For Why Dunkin’ Donuts Coffee Is Different

Dunkin’ Donuts is the world’s leading coffee and pastry chain, serving more than 3 million customers every day. True to its name, the store offers dozens of premium drinks and over 50 different cakes. Although the name is Dunkin’ Donuts, it is the most popular and favorite item at this shop . Have you ever thought about replacing Dunkin’ Donuts coffee with another similar coffee? Or have you tried making your own Dunkin’ Donuts coffee at home? Wouldn’t the taste be the same as store-bought coffee? Let’s take a look and find out why does Dunkin’ Donuts coffee tastes different in this article.

6 Reasons Why Dunkin’ Donuts Coffee Tastes Different

1. Raw Materials, The Origin Of Dunkin’ Donuts Coffee Beans Used

Texture of roasted coffee beans

Each coffee brand offers a distinct coffee flavor. This difference comes from many reasons, the first of which we will learn about the origin of the coffee beans that Dunkin’ Donuts uses.

According to the company’s statement, their coffee is “Premium” coffee. This is also printed on the coffee packages sold by the company. Compared to the 5-level classification of SCA (Specialty Coffee Association of America), for coffee to reach “Premium”, the coffee used must be ranked 2. It can be said that the coffee beans used by Dunkin’ Donuts The application are strictly tested for quality.

The company also makes a statement that it uses only 100% Arabica beans that have specifications recognized by the industry as premium coffee. These Arabica beans, which originate from Central and South America, are of a much higher quality than Robusta beans.

Not only that, Dunkin’ Donuts has worked with the Rainforest Alliance and WCR (World Coffee Research Organization) to ensure a long-term coffee supply.

With a strict “Tree to Cup” process, Dunkin’ Donuts is committed to quality from the steps of sourcing coffee from the farm to the final result, the cups of coffee served. Let’s talk a little bit about this process:

  • Dunkin’ Donuts has a team that works with local farms to ensure that the beans are grown to be of the best quality and uniform in quality.
  • The coffee beans will be carefully selected and processed according to the standards of quality, size, and color of the beans.
  • Certified seeds will continue to be sent to factories for roasting. The beans after roasting will be re-examined by a professional team from Dunkin’ Donuts.
  • Finally, the coffee will be mixed and served at the store.

Dunkin’ Donuts coffee has always been famous for its consistency in taste, further demonstrating the “Tree to Cup” process that must be strictly followed by them.

2. Dunkin’ Donuts Coffee Making Technique

Barista with tamper and piston/portafilter making espresso

Dunkin’ Donuts recipes will make it possible to serve a wide variety of coffee drinks in a variety of flavors and sizes, to suit the needs of each customer. In general, the coffee here will basically be divided into hot and cold drinks and have its own recipes that will never be fully disclosed but some of the things that are about to be revealed below may help you with Suggestions to answer the question of why the taste of coffee here is different.

Currently the store of Dunkin’ Donuts for each type. They also ensure meticulous standards for the temperature, amount of water, the grind of the beans, and the brewing time of each cup of coffee served.

The coffee here is freshly ground and used every day, so each cup of coffee will be delicious and fresh.

Most Dunkin’ Donuts stores use BUNN brand coffee machines. One of the features of BUNN that makes the company like it is because BUNN has the ability to heat coffee at high temperatures. It is also a unique feature that makes the mellow, smooth taste of the coffee they serve.

3. Uniformity In Service Quality

Smiling waitress wear apron hold notepad pen take order talk to clients serving restaurant guests couple choosing food drinks menu sit at cafe coffeehouse table

It may not sound very relevant, but this is absolutely necessary for big brands. They understand that to keep customers coming back, the quality of the drinks they serve must always be guaranteed. What brings revenue and popularity to big brands is repetition, the experience of every visitor who comes here today must be the same as the experience they get tomorrow. Dunkin’ Donuts is making sure of that and proves the results they achieved today. And that is also the reason when you make coffee at home, the taste will not be the same. Because you may encounter reasons that make the brewed coffee not delicious. Maybe the coffee beans you use have lost their scent and are no longer as strong as when you first opened the bag, or your brewing technique is not up to the mark as usual. You forget this, you forget that while making coffee, it also affects the taste of the coffee you make. The reasons for external or internal influences greatly affect the quality of the coffee you make. Big brands like Dunkin’ Donuts always make sure to minimize those influencing factors, so the coffee you drink at the shop is always delicious and has a consistent taste.

4. Fragrance And Atmosphere At The Bar

As a chain of quick-service stores, the interior design of each Dunkin’ Donuts store is usually small and bright, bringing a friendly feeling to customers. One of the plus points, when you enjoy coffee at the cafe, is the nose-splitting scent from the donuts that are baked every day. According to a scientific study, what you taste also depends on the scent a lot. Therefore, the combination of the atmosphere in the cafe plus the aroma of donuts contributes to the flavor of the coffee. When bringing drinks out of the shop, the aroma of coffee will be overwhelmed by the surrounding environment. That is also the reason why the taste of coffee when drinking at the shop is always better than when buying it to take home.

5. Dunkin’ Donuts. Service

Considered the world’s leading coffee and pastry retail chain, Dunkin’ Donuts’ criteria is speed while ensuring quality. Employees here are trained to treat each customer who comes to the store like their boss. Think about it, if you sit and drink coffee in an American atmosphere with the aroma of donuts and the enthusiasm of the staff, the taste of the coffee will definitely add more appeal.

6. Bottled Coffee Is Not As Good As Buying Directly At The Shop

In fact, most prepackaged foods don’t always taste as good as fresh. Even though they are from the manufacturer, the taste of bottled coffee is often considered not as good as buying it at the store. It’s also true that if they can easily get such good coffee at home, it will affect their business as well.

Let’s take a look at the reasons why Dunkin’ Donuts coffee is different. The carefulness in the processing of ingredients to the way to prepare the coffee along with the atmosphere and service at the shop has brought a unique highlight in the taste of coffee here.